I did not know you have a Yugo heritage. We still drink this type of coffee all around the Balkans. At least in Slovenia we cook it a bit larger džezva, and the sugar is usually optional. But of course, it is getting more and more replaced by espresso machines :)
Love learning how the tradition varies throughout the Balkans, thank you for sharing! And much as I love a good espresso, the coffee just doesn’t taste the same from a machine!
Interesting read! I just had one!
I did not know you have a Yugo heritage. We still drink this type of coffee all around the Balkans. At least in Slovenia we cook it a bit larger džezva, and the sugar is usually optional. But of course, it is getting more and more replaced by espresso machines :)
Love learning how the tradition varies throughout the Balkans, thank you for sharing! And much as I love a good espresso, the coffee just doesn’t taste the same from a machine!
It is really different, yes. And you can go much stronger on the Turkish one. :)
It was delicious! I loved we could do this together!