The Secret Ingredient is No Secret

Mar 20, 2022

On cooking happy and red wine-braised short ribs

4 Comments

Mar 29, 2022Liked by Jennifer Makan

This is making me hungry!!!!

Expand full comment

The Camont Journals with Kate H…

Mar 26, 2022Liked by Jennifer Makan

That Sandwich!!!! It's on my list...

Expand full comment

Liliana Makan Schlaeppi

Wow! That sounds so delicious! I have never considered short rib ravioli!!😲

Expand full comment

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts